Versione Italiana English Version Sistema Italiano Gelato

BATCH FREEZERS
Ecogel 20-60 - 30-90 - 40-120

Two parallel refrigeration systems (ECOGEL, to reduce energy and water consumption). Our patented Dual (Stage Refrigeration system (DSRS) reduces applied power by 25%. The two refrigeration compressors can work together or separately. Batch freezing can proceed at remarkable high rates, or energy consumption can be reduced by up to 50%.

Multilingual display, dedicated cycles, end-of-cycle preservation (ECOGEL, to aid the operator). Ten automatic and adjustable cycles. The gelato can still be drawn off a few minutes after the end of a working cycle, because the machine will automatically preserve it in ideal condition. The emptied cylinder can be kept cold at +1 C ÷ +3 C.

Discover more information visiting
the ABC section of the batch freezers.

Model Width - Depth - Heigh Power Cooling Amount per batch, lt. Working cycle, min. Hourly production, max. lt.
ECOGEL 20-60 51x70x115 cm Amp 16 - Kw 6.5
V400 - 50 - 3
Acqua Water 3÷8 8÷12 60
ECOGEL 20-60 A 51x90x115 cm Amp 17 - Kw 7
V400 - 50 - 3
Aria Air 3÷8 10÷12 60
ECOGEL 30-90 51x70x115 cm Amp.22 - Kw 8,5
V 400 - 50 - 3
Water 4÷12 6÷12 90
ECOGEL 40-120 55x78x120 cm Amp.27 - Kw 12
V 400 - 50 - 3
Water 5÷18 6÷12 120

MANTECATORI
Pratica 35-50
BATCH FREEZERS
Pratica 35-50

Mantecatore Crm con cilindro verticale, la disposizione più logica. Aggiunta ingredienti in qualsiasi momento, costante visibilità del prodotto. Mediamente 50 litri/ora di ottimo gelato,facilità d’uso e di lavaggio. Crm batch freezer with vertical barrel, the natural solution. Ingredients added any moment. Continuous view of product. Average 50 litre per hours of best gelato. Easy to use and to clean.

Scopri il valore aggiunto delle nostre macchine visitando la sezione ABC dei mantecatori. Discover more information visiting
the ABC section of the batch freezers.
















Modello Model Larg. Prof. Alt. Width Depth Height Corrente Power Condesazione Cooling Prodotto/Ciclo Capacity Durata/Ciclo Hourly production
Pratica 35-50 49x60x110cm V400/50/3 Kw 3.5 - Amp. 8 Acqua Water 3÷7 litri 3÷7 litre 8÷12 minuti 50 litre

BATCH FREEZERS
Extragel 28-35 - 42-60 - 54-84

Time controlled cycle (for ideal gelato texture and consistency). This cycle allows the production of rapid, high quality gelato at the desired texture and consistency. A time controlled cycle means that the requirements of all professional ice cream makers can be satisfied.

Temperature controlled cycle (for optimum product preservation). The temperature controlled cycle allows identical results using differing mix quantities. The temperature of the gelato is related to the percentage of frozen water which affects product preservation. If the most divergent products - such as milk based gelato and/or water and fruit based sorbet - have reached the correct consistency at the same temperature, they will remain perfectly spreadable and the possíbility of preservation will be greatly improved.

Flexibility and variable quantities (for maximum efficiency according to user's needs). Whether it is with maximum or minimum mix quantities, using full power or applying special treatments to any given product or quantity, CRM vertical batch freezers guarantee top quality gelato.

Discover more information visiting
the ABC section of the batch freezers.

Model Width - Depth - Heigh Power Cooling Amount per batch, lt. Working cycle, min. Hourly production, max. lt.
EXTRAGEL 28-35 49x60x110 cm Amp. 8 - Kw 3,2
V 400 - 50 - 3
Water or Air 3÷6 8÷12 35
EXTRAGEL 42-60 49x70x110 cm Amp. 15 - Kw 6,7
V 400 - 50 - 3
Water 4÷8 8÷12 60
EXTRAGEL 42-60A 49x90x110 cm Amp. 16 - Kw 7
V 400 - 50 - 3
Air 4÷8 10÷12 60
EXTRAGEL 54-84 51x70x115 cm Amp.22 - Kw 8,5
V 400 - 50 - 3
Water 7÷12 8÷12 75

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