Bakery-processors with 14 automatic and 10 adjustable cycles for any specific recipe. Multilingual liquid crystal display (LCD). Temperatures can be regulated from +1 to +100°C. Agitation can be slow, quick or intermittent. Double lid for easy addition of ingredients during processing and better discharge of steam. The heating and cooling cycles are obtained using a special circulating thermoconductor liquid. Both models can operate with 50% or full vat of mix and have automatic memory of the last programmed cycle. The unit can produce all bakery specialities, it is also useful for pasteurizing ice-cream mix or temperate chocolate. Cook or chill procedures can be fullfilled for gastronomical preparations that need a rapid cooling for the best hygienic conservation.

Discover more information visiting
the ABC section of the cream cookers.

Pastogelatiere-cuocicrema polivalenti, per cuocere, temperare, pastorizzare e gelare qualsiasi miscela o impasto. Display multilingue con 14 cicli preimpostati e 10 cicli di produzione programmabili. Agitazione variabile, tempi e temperature regolabili da -15°C a +95°C permettono qualsiasi esigenza di lavorazione. I vari trattamenti termici eseguiti in un unico cilindro assicurano la massima igiene. Un vero laboratorio in una sola macchina. Multifunctional Bakery processor, for mixing cooking, pasteurizing and freezing any dough food product. Multilingual display with 10 automatic and 14 adjustable cycles. Agitation and timing are adjustable, temperatures can be regulated from -15°C to +95°C to comply with several working procedures. The pasteurizing and freezing cycle made in one cylinder assures perfect hygiene. A complete laboratory in one single unit

Scopri il valore aggiunto delle nostre macchine visitando
la sezione ABC dei cuocicrema. Scopri il valore aggiunto delle nostre macchine visitando
la sezione ABC dei cuocicrema.