Multigel, with two separate vertical cylinders, presents a complete laboratory in a single machine. This new equipment allows to mix and heat one flavour, while cooling and freezing another. Multigel is the ideal solution for the very small laboratory and to produce sorbets, slush and many other specialities all in one machine. The best and particular mix can be prepared for each flavour, to obtain with hygienic production, a high quality gelato. A combined machine to pasteurize and freez at a very competitive price.

Discover more information visiting
the ABC section of the combined.

Thermogel, multifunctional food processor for mixing, cooking, pasteurizing and chilling any dough or semiliquid food product. Flexible and quick for every product which requires cold/hot thermic treatment. Multilingual display with 10 automatic cycles and 14 adjustable cycles for specific
recipes. Adjustable timing and temperature controls guarantee flexible working procedures. The pasteurizing and freezing cycle made in one cylinder, eliminating any transfer of product, assures perfect hygiene. A complete laboratory in one single unit.

Discover more information visiting
the ABC section of the combined.