The multi-purpose machine which prepares custard, usual crèmes for pastry, gelato, sorbetto and granite.
It has 3 specific programs:
P1C automatic cycle for hot-processing: pasteurizes, freezes and turns into gelato the mix.
P2F cycle for cold-processing: freezes gelato, sorbetto and granita.
P3C automatic cycle to prepare: custard, various cremes and gelato mix. The different temperatures can be adjusted and the thermal treatments in one cylinder assure the maximum hygiene.
The cylinder is vertical and allows important advantages: easy filling, constant visibility of the product and possibility to add ingredients at any time.
|Model||Width - Depth
|CREMAGEL 10||49x60x110 cm||Amp. 9,5 - Kw 4,5
V 400 - 50 - 3