The multi-purpose machine which prepares custard, usual crèmes for pastry, gelato, sorbetto and granite.

It has 3 specific programs:

P1C automatic cycle for hot-processing: pasteurizes, freezes and turns into gelato  the mix.

P2F cycle for cold-processing: freezes gelato, sorbetto and granita.

P3C automatic cycle to prepare: custard, various cremes and gelato mix. The different temperatures can be adjusted and the thermal treatments in one cylinder assure the maximum hygiene.

The cylinder is vertical and allows important advantages: easy filling, constant visibility of the product and possibility to add ingredients at any time.