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SORBET FREEZERS
Gamma 90 - 200 - 250

GAMMA 90, counter top freezer with automatic extraction. Very easy to use and to install. Produces high quality gelato and sorbets at the right consistency.
GAMMA 200, with automatic extraction for the production of slush and gelato. GAMMA 250 and GAMMA 250 mono allow also the use of hot mix (85°C).

Discover more information visiting
the ABC section of the sorbet freezers.

Model Width - Depth - Heigh Power Cooling Max. Amount per batch, lt. Working cycle, min. Hourly production, lt.
GAMMA 90 41x51x59 cm Amp.8 - Kw 1,5
V 230/50/1
Aria Air 2 10÷20 9÷18
Gelato/Granita
9÷18
Ice-Cream/Slush
GAMMA 200 46x51x96 cm Amp.8 - Kw 2,2
V 400/50/3
Air 4 10÷15 20÷40
Ice-cream/Slush
GAMMA 250 47x51x96 cm Amp.5 - Kw 2,4
V 400/50/3
Air/Water 4 10÷20 25÷50
Ice-cream/Slush
GAMMA 250 MONO 47x51x96 cm Amp.13 - Kw 2,6
V 230/50/1
Aria o Acqua Air or Water 4 10÷20 25÷50
Gelato/Granita
25÷50
Ice-Cream/Slush

SORBET FREEZERS
Gamma 50 -  100 - Bingo

GAMMA 50, GAMMA 100 and BINGO, the fast vertical freezers finding a suitable use in restaurants. Easy to install and to use, require minimum maintenance.

Discover more information visiting
the ABC section of the sorbet freezers.

Model Width - Depth - Heigh Power Cooling Max. Amount per batch, lt. Working cycle, min. Hourly production, lt.
GAMMA 50 41x46x32 cm Amp.4,5 - Kw 0,6
V 230/50/1
Air 1 15÷20 5÷10
Ice-cream/Slush
BINGO 50x56x40cm V230/50/1 Kw 1 - Amp. 7,5 Aria Air 2 10÷15 10÷20
Gelato/Granita
10÷20
Ice-cream/Slush
GAMMA 100 39x46x85 cm Amp.7,5 - Kw 1
V 230/50/1
Air 2 10÷15 10÷20
Ice-cream/Slush

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